Crimsonaide - Water-Kefir

Water-Kefir is a popular drink that originated from ancient times and has many health benefits. It is a type of functional beverage that uses a SCOBY (symbiotic culture of bacteria and yeast) to transform sweetened filtered water, fruits and fruit juices into a fizzy and flavorful drink. The SCOBY consumes the sugars, creating various acids and a small amount of alcohol, which give water-kefir its unique taste. water-kefir like kombucha is rich in probiotics, which are good bacteria that can help with gut health and digestion. Water-kefir is caffeine free, is high in antioxidants, b-vitamins and digestive enzymes.

Due to the antioxidant content and its effect on the liver and kidney functions, water-kefir can help manage glucose levels. read more

All our water-kefir cultures contain only, filtered water, organic sugars, and natural flavours.

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Yes, as with all cultured and fermented foods, a small amount of naturally occurring alcohol is typically present in the finished product. Every batch brewed is tested to ensure they contain less than 0.5% abv and are considered non-alcoholic beverages

It has recently been made public that can liners of hard-to-hold beverages such as sour beer, energy drinks, and kombucha degrade over time, with dissolved aluminum being a proxy for corrosion. Under testing, Kombucha consistently contained extremely high levels of aluminum in all types of aluminum can liners – epoxy, BPA, lacquer, and polymer. read more